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Last newsletter
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The Academy proposes a special Valentine's menu to go:
Valentine's menu
Appetizer: Lobster bisque
Main course:
Lamb shank braised in red wine or
Duck leg with a raspberry and chipotle sauce
Served with: Mashed potatoes with celery root and fresh glazed vegetables
Dessert:
Strawberry and chocolate cheesecake
Cost: $ 29.95 per person plus taxes
Reserve your special meal before Wednesday February 8th at 613.443.1700
Cooking classes
February 15th : Dumplings and more
February 29th: Plated deserts
March 7th: Healthy vegan and gluten free
March 27th: Sushi
April 11th: Stun your palate with Thai cuisine
April 18th: High tea (scones, biscottis…)
Follow this link for the menu you will be preparing
www.academiedugourmet.ca/en/cuisiner.php
This week's menu:
Chicken breast stuffed with spinach and feta cheese with a tomato and wine sauce
Have a great weekend !
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