Chef at home
Christmas Menu 2015group
pâtés and cold cuts
products from our smoker
in our fridge
appetizers
 



canadian cheeses
Dressings
olive oil
bbq products













pâtés and cold cuts

At our Academy, we offer you our chicken liver mousse, veal and green pepper corn pâté, and our smoked salmon terrine.

These can be ordered ahead of time for your next party. Come and taste the difference.


 


Duck leg confit Detail
Chicken liver mousse with figs and Port Detail
Smoked salmon terrine Detail






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