Japanese Cooking Fun Night for Family and Friends  
Food and culture offer a unique way to connect family, friends and with people around the world. We all enjoy exploring and experiencing delightful flavors that nourish the soul. This hands-on experience will allow you to refine your skills, and your time, effort, and love will truly shine through in the results. 
Let’s start with tofu skewers with shoyu caramel sauce; create your mini jewel lunch box brimming with freshness and vibrant colors. It’ll be a feast for both the eyes and the palate! 
Roll up your sleeves and make a batch of homemade fresh udon noodle. You will need your strength and hit the dough until your hands are tired to achieve the chewy texture of the noodle.  Everything will taste better, and your time will pay off after having a bowl of homemade hot udon noodle soup with mirin shrimps and vegetables.    
Let’s make some mini sushi bites to complete the fun of Japanese cuisine night.  Compressed sushi with smoked salmon, Temaki (hands roll sushi) and Nigiri (hand molded) rice balls

 non refundable or exchangeable

Try with your own hands making Banh Xeo Nam Bo (sizzling crispy and savory crepes) with nuoc cham and vibrant vegetables.  
Pho, aromatic rice noodle bowl with chicken and beef is just too good to have at any time of the day. 
Let's make a large bowl of fresh and tasty Goi Ga Xe Phay (split/tearing chicken salad with vegetable and herbs). This salad is delightful and can be served by itself.  
Will writing up this menu it reminded me of my childhood and the fun time cooking with my family and neighbors as well.
 I often take the whole coconut shell around to see who is available to help me to crack it up so I can get the juice as well as the flesh at the same time so there is no waste in the kitchen!  My family loves to have this dessert during the cold winter nights. Please let’s try sweet black beans with lily bulbs and clementine flavor, sweet glutinous rice with coconut to sweeten up your lips.  
 
 non refundable or exchangeable