The flavours of Thai food for the month of September will warm your heart, soul and mind. We will start with a Thai green salad with my twist: green avocado/kiwi sweet and sour fish sauce which will benefit your liver, heart and body. Going to the North this is a dish you must try! Tasty chicken Laap topped off with some fun angel crispy bean noodles which pairs perfectly with a green salad. Moving on to Gang Jay (vegetarian yellow curry) boosted by the aroma of lemongrass, kaffir lime leaves, galangal, and coconut flavour with lots of root and other vegetables: taro roots, sweet potato, squash, mushroom, pineapple and more. Have a bowl of this curry and you will never miss your meat dishes! However, feel free to add meat to this dish if desired when you make this again at home. We are going to have the curry with tossed cellophane noodles and a sip of a staple drink: coconut tropical fruit drink with basil seeds. GF, DF, Vegetarian and vegan are welcomed for this class. We will make a batch of sweet and sour fish sauce, as well as dried tofu curls to substitute for vegetarians and vegan.