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Cooking classes for children and adults

Our leading-edge cooking school, located in the Ottawa area, provides a relaxing and friendly environment where you will learn everything you need to know about food. Join us to learn new recipes. 

 

Cooking classes for the fun of learning



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Easy stir-fry with chef Thuy

Easy stir-fry with chef Thuy
Tuesday 26 March
from 6 pm to 9 pm

$80.00

 

 Chef Thuy is excited to share various types of stir fries that are easy, delicious, bright, fresh, nutritious! Easy and better than take out!   
We will divide students into groups of two. Bring your loved one along with you and spend a night out at Gourmet Academy.  Your group of two will prepare 3 dishes and you will gain hands-on experience as well as cooking food with love.  We also offer this course for vegetarian guests, please let us know ahead.   
Here are the three stir-fry you will learn tonight:

Chinese Tasty Chicken/tofu Chow Mein with Vegetables
Korean stir fry Beef/Tofu with Bulgogi Flavor (we will use the beef stir fry to make a Korean Lettuce Wrap and a hand roll Kimbap (seaweed rice rolls)
Vietnamese Mixed Mushroom Stir Fry with Chicken/Tofu and Kaffir lime leaves
Perfect to serve with cooked coconut rice or rice noodle.  

 


Not refundable or exchange

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Mini-chef competition-8years old and over(for a team of 2)

Mini-chef competition-8years old and over(for a team of 2)
Thursday 22 August
from 10 am to 1 pm

$150.00

Are you interested in a cooking competition?
You will have 2 hours and 15 minutes to prepare a three-course meal which three judges will evaluate.  I will be there to direct you to where the ingredients and equipment are. I am not a judge. Only 4 teams of 2 can participate. You have to prepare a meal that has the following:
1. one salad
2. a main course that contains 2 boneless chicken breasts
3. a dessert that contains chocolate
We will supply all food ingredients for the chicken, salad and chocolate dishes. You must send me your grocery list. You can use my equipment. Nothing can be prepared in advance. Everything must be cooked and baked on-site.
Your team will be judged on:
1. presentation of your dish
2. execution
3. taste
Prize to be won! only 4 teams of two are accepted

 

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