Warm up with Indian Cuisine!
Winter is here, Chef Thuy Nguyen is inviting her fans to come to Gourmet academy to explore Indian warmth and healing spices. Roll up your sleeves to make an aromatic homemade garam masala; Hara shorva (green soup) with okra. Still hungry after your appetizer? then make your own Aloo (potato) Samosa with mint, green chili and cilantro chutney. Then move on to the main course Rogan Josh (red lamb stew) with turnips in instant pot, cauliflower and chickpea curry to go along with the main course. End the night off with a dessert, Kaju katli (cashew slices).