A Taste of Indian Cooking!
Tuesday 5 December
from 6 pm to 9 pm
I have always loved to blend herbs, spices, and seasonings to enhance the flavor of delicious foods. I wanted to provide this opportunity to you and your family to enjoy fresh, vibrant, and healthy food. I love to cook and eat good food that make my lips and mouth sing with satisfaction. Let's make this protein rich, savory moong dal Pancakes with peas (Gujerati Poore) with tamarind chutney. Next, we will move on to a South Indian chicken with roasted coriander rich in coconut curry sauce (Dakshini murgh). I like to serve this dish with mushroom Pullao; a fresh taste of yogurt with cucumber and mint flavor.
A fresh and sweet pineapple Kesari (pineapple Sheera) will be the perfect way to end our lovely evening.
non refundable or exchangeable