Italian cooking class
Tuesday 7 May
from 6 pm to 9 pm
$80.00
Join chef Chris Peters for a taste of Italy!
here is the menu for the hands-on cooking class
Portobello Mushroom
Stuffed with Ricotta Cheese, Garlic, Herbs and Breadcrumbs
Served with Arugula and Aged Balsamic Reduction
Chicken Marsala
Pan Seared Chicken Breast, sauteed Mushrooms in a Marsala Wine Sauce
Risotto
Arborio Rice, White Wine, Garlic, Chicken Stock, Parmesan Cheese and Cream
Roasted Roma Tomatoes
Roma Tomatoes, Garlic and Fresh Basil
Tiramisu
Espresso Dipped Italian Lady Finger Cookies, Mascarpone Cheese, Whipped Cream and Shaved Dark Chocolate
class is non refundable or exchangeable